Cut tomatoes into small pieces and put into bowl
Cut red or white onions into very fine pieces and mix with tomatoes
Cut some parsley into small pieces – if you want a strong parsley flavour, then
add as many as will suit your taste
Mix well
Add a little fresh garlic and half a teaspoon of Tumeric
Salt and pepper to taste
Again, this sauce could be kept in the fridge for at least 3-4 days
You can also replace the parsley with basil
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