Have you ever wondered why you need to heat cannabis to feel the psychoactive effects? In order to get high from cannabis, you need to decarboxylate it first. But, what is decarboxylation and why should you decarb your weed? We’ll walk you through everything you need to know about getting the most out of your herb.
What is decarboxylation?
“Decarboxylation” is a long word for a simple process. To decarboxylate your herb, you just need to heat it. Applying a little heat to dried bud inspires some fascinating chemical reactions in the plant. Namely, you transform compounds called cannabinoid acids into a form that is readily usable by the body.
Cannabinoids are chemicals found in the cannabis plant that bind to cells in the body to produce effects. Sometimes decarboxylation is called “activating” or “decarbing”.
You probably have already heard that the primary psychoactive compound in cannabis is delta9-tetrahydrocannabinol (THC). THC is what gets you high when you smoke a little flower or eat an edible. But, you won’t find much THC on a live, growing marijuana plant, if any at all. What you find instead is another compound called THCA, which is short for tetrahydrocannabinolic acid.
THCA is not psychoactive. That’s right, this acid compound won’t get you high. In order to feel the mind-altering effects of cannabis, you need to transform THCA into psychoactive THC. So, you apply a little heat.
Each time you take a lighter to a joint or place your cannabis in the oven, you are acting the part of an amateur chemist. You are converting one compound into another. You’re turning an otherwise non-psychoactive plant into a psychoactive one. To get specific, you are removing a “carboxyl group” from the acid form of THC. Hence the term “De-carboxylation“. Without that carboxyl group, THC is able to freely bind to cell receptors in your brain and body.
Are there benefits to raw cannabis?
If you want a high, you need to decarb first. However, there are some benefits to leaving your cannabis raw. Keep in mind that “raw” does not mean dried and cured. When you dry and cure your cannabis, a little decarboxylation happens as the herb ages.
Raw, uncured cannabis has a variety of health benefits. Cannabinoid acids are potent anti-inflammatories. The herb is also packed full of vitamins and nutrients found in other healthy greens.
To use the herb raw, you’ll need to use freshly picked buds or fan leaves. You can also store raw cannabis in the refrigerator for a day or two like you would any other leafy green herb. Though, be mindful of mould and wilting. Densely packed cannabis flowers can become mouldy quite quickly when they’re exposed to moisture. You really want to use them as quickly as possible. They also begin to lose potency and denature the longer they sit.
Many medical cannabis patients have success by simply drinking raw cannabis juices or smoothies. You can find more information on raw, dietary cannabis here.
If you’re hoping for some psychoactive edibles, however, it’s best to decarboxylate your cannabis before you begin the cooking process.
Why do I decarb before cooking?
If you’re cooking with cannabis, it is highly recommended you decarboxylate before you begin making your edible. If you ingest cannabis and want the full psychoactive effect, you need to first decarboxylate before cooking with the herb. Activating your cannabis prior to cooking ensures that THC’s psychoactive potential is not wasted.
If you don’t decarb before cooking, you risk losing potency and are not making the most out of your cannabis.
Do I need to decarb CBD strains?
The short answer? Yes. CBD is short for cannabidiol, another common cannabinoid found in the cannabis plant. Unlike THC, CBD is non-psychoactive. Just like THC, CBD is found in its acid form in raw cannabis. This raw form (CBDA) has health-promoting properties on its own. But, activating CBD makes it more readily available for the body to use.
To use the proper term, activated CBD is more bioavailable. This means that the compound can be put to use by your body right away. When left in its raw form, your body has to do some extra work to break down the molecule and it may use the acid form in a slightly different way.
The same goes for other cannabinoids as well. Their raw form is the acid from. To make them more bioavailable, you need to decarboxylate. Bioavailability is why you need to decarb your weed.
Temperature and terpenes
When it comes to decarboxylating, the lower the temperature you use, the longer the decarboxylation process is it’s going to take. However, this is not a bad thing! When using a lower temperature, you to lose fewer terpenes throughout the decarboxylation process.
Have you ever wondered why buds of even the same strain can have different tastes and smells? The answer is hidden in terpenes. Simply put, terpenes are the oils that give cannabis plants and flowers their unique smell such as berry, mint, citrus, and pine. There are many medicinal benefits to terpenes; some will successfully relieve your stress while others will promote focus and awareness.
Terpenes also work in tandem with THC and other cannabinoids to amplify the medical benefits of certain strains. For example, one common terpene is linalool. Linalool is the compound that gives lavender its unique scent. Strains like L.A. Confidential and Lavender tend to have high levels of linalool. Research suggests that this may amplify the sedative effects of THC.
The max temperature for terpene expression is 310 to 400°F (154 – 204.4°C). Anything above that will burn off the terpenes, altering flavor and lessening medical effects.
How to decarb before cooking
- Preheat the oven to 240° F. / 115° C.
- Break up cannabis flowers and buds into smaller pieces with your hands. We use one ounce, but you can elect to do more or less.
- Put the pieces in one layer on a rimmed baking sheet. Make sure the pan is the correct size so there is not empty space on the pan.
- Bake the cannabis for 30 to 40 minutes, stirring every 10 minutes so that it toasts evenly.
- When the cannabis is darker in color, a light to medium brown, and has dried out, remove the baking sheet and allow the cannabis to cool. It should be quite crumbly when handled.
- In a food processor, pulse the cannabis until it is coarsely ground (you don’t want a superfine powder). Store it in an airtight container and use as needed to make extractions
Watch the video
Fortunately, we’ve created this easy step-by-step video to walk you through the decarboxylation process. It really is not complicated, and taking a little time to properly activate your herb will produce amazing results. Watch the video below to see how it’s done:
To summarize, you need heat to decarb your herb. Opting for low-temperature heat helps protect the integrity of various medicinal compounds in the plant. Raw cannabis is great, too. But, you won’t get high if you don’t decarboxylate first. Decarboxylation is easy, and taking a little extra time to activate your bud before cooking will ensure success. With that, happy decarbing y’all!
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