Yummy Green Salsa Recipe

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Cut parsley into pieces (either flat or curly) and put in food processor and mix next step add good quality olive oil until the sauce is fairly liquid and can easily be poured over poached eggs or veggies

Salt and pepper to taste

If you like garlic – I suggest you add one or two cut up cloves to the mixer and mix well.

Put into a glass jar and close well – this sauce will last for at least 2 weeks in your fridge – make sure there is always a little olive oil covering the last cm in the jar, so as to avoid bacteria growing and keeping it fresh.

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The Healing Oracle team is made up of a group of unpaid volunteers. Collectively we share the same interests and goals and comprise of decades of medical and holistic experience. 


Our mission is to spread our knowledge and experience of the medical world, from both sides of the so called divide between holistic and mainstream practices. There is good and bad on both sides and we hope to unite the best of both worlds.


Please read our philosophy, here in this article from MD Fermin Celma

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