There is a planned new vaccine approaching that will further attack the immune system, destroy your stomachs gut flora entirely, leading to further bowl and intestine issues and completely destroy your ability to digest many foods. Probably so you keep going back for more immune busting vaccinations.
A new, experimental vaccine against celiac disease has been granted ‘fast-track’ status by the FDA, indicating a perceived urgency in getting the vaccine to market. Celiac disease has been increasing dramatically over the last 50 or so years, approximately mirroring the introduction of new breeds of GMO wheat and the over reliance on the intensely toxic Glyphosate that is found in the biggest selling Insecticide and Monsanto owned weed killer Round Up.
There seems to be a confusion over the origins of celiac disease. Is it genetic, or is it diet? If it were genetic would it not have been around for centuries? Why is it that we see so many more cases of allergies in general?
Earlier this year, the corrupt U.S. Food and Drug Administration (FDA) that approve chemo in potato chips and Round Up in kids cereals gave the green light to fast-track, approval status for ImmusantT’s experimental vaccine Nexvax2. The FDA approve whatever they make the most money from, like deadly vaccinations and Glyphosate that will cause increasing effects of multiple health disorders, including cancer, over every single coming generation.
You don’t have to look far to see that this new vaccine links back to the global elite and the Techno giants like Facebook that control our media and our medical opinions:
Immunsant T are partnered with Arch Ventures, who’s portfolio of companies include illumina the company that Mark Zuckerberg and his wife own that are so heavily involved in developing genetic testing. As we have reported, this is all part of a bigger plan for controlling and reducing the global population.
It is reported that this is a genetic issue. And this is just the first in many planned Immunsant T approaches to dealing with “autoimmune” diseases via vaccinations. So expect to hear more about them in the near future:
“The new vaccine is ImmusantT’s flagship offering, representing the company’s plans for developing its “Epitope-Specific Immuno-Therapy™ (ESIT™) platform” to provide first-in-class peptide-based immunotherapy vaccines to restore immune tolerance to patients with a wide range of autoimmune diseases, beginning with celiac disease and type 1 diabetes.”
Fast-track designation is, by definition, “a process designed to facilitate the development, and expedite the review of drugs to treat serious conditions and fill an unmet medical need,” or for therapies that are expected to improve significantly upon existing treatments. Both measures may be somewhat subjective and are affected by a number of outside considerations. By all definitions, however, fast-track status implies some urgency for getting a therapy approved.
In other words, it will not be tested fully and (as we see in the technological world of software releases and mobile phones for example, there’s always a rush to get the product out to market and therefore test it that way) that makes guinea pigs of the public and so can contain whatever the drug manufacturer wants to put in it.
As thanks to The National Childhood Vaccine Injury Act (NCVIA) of 1986, which absolved all drug companies from all medico-legal liability when children die, become chronically ill with vaccine-induced autoimmune disorders, or are otherwise disabled from vaccine injuries:
“No vaccine manufacturer shall be liable…for damages arising from a vaccine-related injury or death.” – President Ronald Wilson Reagan said, as he signed the deal.
As yet there is not even a published list of ingredients available, so we can’t see yet what horrors await. And of course as ever this new disease has been more prominent in the mainstream media, feeding the perception that this is really needed.
Approximately 1% of the world’s population is effected by celiac disease and this is surely set to increase rapidly.
What is Celiac Disease?
Let’s look first at how this is reported in the mainstream; Celiac disease is said to be an autoimmune disorder in which the body’s immune system response mounts an attack whenever the sufferer ingests gluten (a protein found in wheat, rye, barley and oats), resulting in damage to the small intestine and an inability to process nutrients normally.
It is also reported (in the mainstream media) that this is a genetic issue and that patients who carry the HLA-DQ2.5 immune recognition genes account for at least 90 percent of cases of celiac disease.
BUT, as we reported earlier this year, independent studies have shown that gluten intolerance is mostly down to the high presence of Glyphosate, both in the food chain, our surrounding environment and in vaccines. And as we have also recently revealed, the field of genetics will become an ever increasing smoke screen for the increase in vaccinations. Whilst vaccines are turning our immune systems against us.
But possibly most alarmingly of all Glyphosate changes peoples DNA forever, as well as all future generations
What is Glyphosate?
The molecule “glyphosate” was patented by Monsanto in the early 1970s as the active ingredient in the herbicide Roundup®. Roundup was introduced to the consumer market in 1974 as a broad-spectrum herbicide and quickly became one of the best-selling herbicides since 1980.
Nearly 200 million pounds of glyphosate are dumped on American soil each year, including in agriculture and home gardens.
So why did we start to hear about celiac disease in the 1980s?
Factors in Increased Incidence of Celiac Disease
What has happened to change celiac disease from a rarely encountered digestive disorder into one that is claimed to be in urgent need of attention? Not only have celiac disease and other gluten sensitivities spawned a wide “gluten-free” market for the food industry, they have now gotten the attention of the drug and vaccine makers, with new treatments designated for fast-track approval by the FDA.
Several things may be contributing to the global rise in celiac disease and, as is often the case, there is some disagreement over the relative impact of the various factors identified. One issue is generally agreed upon: Because genetic changes do no not take place quickly, the “most likely explanation may be environmental, such as a change in quantity, quality, or processing of cereal.”
And as we know from this research, the effects of Glyphosate poisoning take time to manifest.
GMO foods are also to blame
One of the most popular theories touted by the mainstream money makers is that modifications in the wheat we grow and eat has changed so dramatically since early agricultural times that those who are genetically susceptible can no longer tolerate foods made with the “new wheat.”
And who is behind these developments? Yes, that’s rights it good old Monsanto again, who are now owned by Bayer and face thousands of cases against them.
To determine both the impact of undiagnosed disease on overall mortality and whether evidence showed a true increased in incidence, researchers out of the Mayo Clinic and the University of Minnesota Medical School in Rochester compared sera collected between 1948 and 1954 with recently acquired samples from a comparable population.
What they found was that undiagnosed celiac disease incidence “increased dramatically”—more than a four-fold increase—since the historic samples were drawn, up from 14 (0.2 percent) positive cases in the original 9,133 samples to 68 (0.9 percent) in the age-matched samples from the study period.
A large meta-analysis study showed that by 2016, incidence of celiac disease had risen to a global incidence of 1.4 percent when defined by markers in the blood, and 0.7 percent for disease confirmed by biopsy.
The highest rates were found in Europe (0.8 percent) and Oceania (0.8 percent), and the lowest rates were in South America (0.4 percent). Overall, celiac disease was 1.5 times more common in females than males and was found twice as often in children compared with adults. That study also found that the worldwide prevalence of celiac disease rose from 0.6 per cent in the period between 1991 to 2000 to 0.8 per cent in the period between 2001 and 2016. Even with those numbers, it is estimated that more than 80 per cent of celiac sufferers remain misdiagnosed or undiagnosed.
William Davis, MD, author of the popular book Wheat Belly, has been quoted as calling today’s wheat a “perfect, chronic poison,” saying it is nothing like the wheat used 100 years ago, but is instead a high-yield, genetically modified grain from the 1960s and 70s with proteins that bind to the opioid receptors in the brain and encourage overeating, besides contributing to other health challenges including diabetes, arthritis, leg swelling, acid reflux, irritable bowel syndrome and depression.
It is his belief that most people suffer to some extent from consumption of wheat and other grains, though not all to the extent as someone with celiac disease.
Nevertheless, it is true that new varieties of wheat bred to increase crop yields were introduced about 50 years ago, and those strains now make up approximately 90 percent of the wheat grown around the world.
The scientists who worked on those new varieties have expressed skepticism that increased gluten in the new wheat itself was toxic and responsible for the increase in gluten sensitivities. Donald Kasarda, PhD, a research chemist with the U.S. Department of Agriculture (USDA) says he has not found any evidence that gluten levels have changed and suggests instead that increased consumption of wheat products and the addition of vital gluten to baked goods, as well as agricultural practices that affect protein content all may play roles in making dietary wheat problematic for those with the genetic susceptibility for gluten sensitivity.
So could it be that our food and drug industry that develop and manufacture vaccines, also develop Round Up, GMO food and are now also developing further vaccines to fight Celiac disease, that is caused by Glyphosate? With one literally feeding the other…
Round Up’s literal killer ingredient Glyphosate has been in the press a lot for its devastating side effects, like terminal cancer, with Monsanto the company responsible for Round Up facing thousands of court cases against it. Yet, latest research (and the first of its kind) from Dr Michael Skinner and his toxicology team, is perhaps the most alarming of all. Their findings show that Glyphosate side effects actually increased after every generation of mice that were exposed to it. And we are very similar in biology to mice and rats.
Dr Skinners research found that Glyphosate has an “epigenetic effect.” That is, it effectively wraps around our DNA and carries a non genetic form of inheritance that can control DNA and therefore change every subsequent generation.
So we can only assume that celiac disease is here to stay and in actual fact, getting worse.
Sustainable Source website (that warns against the side effects of GMO food) said:
Skinner and his colleagues call this phenomenon “generational toxicology” and they’ve seen it over the years in fungicides, pesticides, jet fuel, the plastics compound bisphenol A, the insect repellent DEET and the herbicide atrazine. At work are epigenetic changes that turn genes on and off, often because of environmental influences.”
These incredibly alarming new findings put Glyphosate in an even worse light than ever, as it will go on to effect our children and their children’s children’s children.
Eat well for a better self defence
It means that diet is even more an essential survival kit for you and your family than ever before. It is where the battle is lost and won. For only thorough eating good, fresh organic food do we stand a better chance against these environmental pathogens. Avoiding all these toxic side effects of a fast food, convenience eating lifestyle lead to mean you stand a better chance of staving off these inevitable illnesses.
Antibiotics and Gut Flora
Antibiotics are yet another factor at play in the upsurge of gluten intolerance.
When you take a course of antibiotics, they help fight the infections that are making you sick. But, during the digestive process, these same Antibiotics are running rife and so can kill off the essential bacteria that is in your intestines, otherwise known as gut flora.
Gut flora is essential for the break down of the toxins that build up in your gut and so you develop an intolerance of certain foods, especially gluten, as you have lost the natural ability to break it down.
Very often antibiotics are prescribed for a reason, but over subscription of tablets and taking antibiotics for just a cold, so the gut health of the world is in steep decline.
Repair your gut flora
So it is essential that you must repair your gut flora after any antibiotics, as this can increase the inevitable resulting health problems.
Start with a Probiotic like: www.Metagenics.com and adjust your diet,
A seven-day colon hydrotherapy course to remove the build up of ‘mucoid plaque’ should also be considered.
It generally takes around 18 months maximum for your gut flora to repair naturally with a clean, organic healthy diet and lifestyle, whilst boosting the immune system.
Fecal transplants can also help and have had their successes and so should be something to be considered.
Please see this article that discusses the importance of our gut brain, and considered perhaps to be even more of an influence on us than the brains in our heads.
Type 1 Diabetes
The new vaccine NexVax2 also claims it can help with Type 1 Diabetes, which of course is also a result of a bad diet. So please also see this article on Selenium and Chromium that can help reduce your blood sugar levels and combat diabetes naturally.
Love and Light
Amanda Mary Jewell and The Healing Oracle team
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