Homemade Coconut and Almond Yoghurt – packs a real punch and can be kept in the fridge 1 week

Ingredients

2 cups of soaked almonds (soak for at least 12 hours)

2 cups of coconut meat

2 cups of coconut water

1 teaspoon of probiotic

Open up the green coconut and empty juice into mixer and scoop out flesh and add along

with the soaked almonds into mixer and mix until smooth – transfer into glass jar and enjoy

And let’s not forget to have the occasional fun and getting into the mood of partying.