Soak chickpeas for 12 hours or use tinned chickpeas (be aware of the lining of the tin – lining can be toxic)
Cook chickpeas until soft – 30 – 40 mins approx
Put into food processor
Add water to get it into a smooth consistency then add the juice of one lemon
If I have some Natural yogurt at hand, I add 3-4 tabsp to the mix, maxes it nice and
Add some cumin according to your taste – I personally put in at least 2
teaspoons to 1 can of chickpeas –
Once again, if you like garlic – add some small garlic pieces to mixer and mix
Well. Now it is ready to serve
Love and Light
The Healing Oracle Team
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